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Child Nutrition and Food Distribution Programs New and Hot Items Child Nutrition Programs Training Child Nutrition and Food Distribution Programs Child Nutrtition Partners About the Child Nutrition and Food Distribution Program FNP System Portal Child Nutrition Programs Home Page

HACCP

HACCP Trainings

New Food Safety Requirement

School nutrition program sponsors are now required to implement a documented School Food Safety Management System that includes standard operating procedures and is based on the process approach to core Hazard Analysis and Critical Control Point (HACCP) principles. The program must be in place by the beginning of school year 2006-2007.

The following resources and references can help you with developing your management system. Some of these have been directly mailed to each sponsor.

Food Safety Web Sites

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North Dakota Department of Public Instruction
Kirsten Baesler, State Superintendent
600 E. Boulevard Avenue, Dept. 201
Bismarck, North Dakota 58505-0440
701/328-2260

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